Available From 1st December till 24th December
2 Courses £20
3 Courses £26

Spiced parsnip soup.
Smoked salmon and cray fish cocktail with malted bloomer.
Wild boar pate with toast and apple chutney.
Breaded brie with cranberry coulis. 

Roast turkey with all the trimmings.
Braised beef bourguignon with mashed potato.
Chicken Ballantine stuffed with cured tomatoes and mozzarella. With dauphinoise potatoes.
Salmon fillet with parmesan herb crust. Sautéed new potatoes and hollandaise.
Wild mushroom and chestnut cottage pie
(All served with seasonal vegetables)
Christmas pudding with brandy sauce
Sherry trifle
Chocolate and clementine cheesecake
Mulled wine poached pear with honey and almond granola
Cheese board (£2 Supplement)
Terms & Conditions:
At the time of booking we require a minimum deposit of £10 per person as this secures your booking. Menu choices are required 2 weeks before your booking date. Any cancellations must be made at least 72 hours prior to your booking date or deposits wil
l be forfeited.