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Sunday Lunch Menu


Starters


Chefs Soup of the Day, Handmade Bap
£4.95

Breaded Whitebait, Tartar Sauce
£5.95

Chefs Pate, Red Onion Chutney, Granary Toast
£6.50

Prawn & Crayfish Cocktail, Seafood Sauce, Brown Bread & Butter
£6.95

Breaded Brie, Cranberry Dip
£5.95

Breaded Mushrooms, Garlic & Herb Mayonnaise
£5.95



Main Courses


Kings Arms Roast of the Day - Beef, Pork, Turkey, or Nut Roast
£9.95

Braised Lamb Shank Served with Mash or Roast Potatoes
£15.95
Gluten free
Gluten free

Chefs Steak & Ale Pie Served with New Potatoes or Mash, Seasonal Vegetables, Rich Gravy
£11.95

Seared Lambs Liver, Bacon, Mash, Seasonal Vegetables , Onion Gravy
£9.95
Gluten free
Gluten free

Breaded Scampi, Chips, Peas, Tartar Sauce
£9.95

The Whopper - 6oz Burger, Bacon, Monterey Jack Cheese, Onion Rings, Salsa, Beef Tomato, Leaf
£10.95

Hot & Cold Seafood Board, Granary Bread & Butter, New Potatoes
£14.95

Vegetable Lasagne, Chips & Salad
£9.95

Beef Lasagne, Chips & Salad
£9.95

Thai Chicken Curry, Rice & Naan Bread
£10.95

Vegetable Curry, Rice & Naan Bread
£10.95

Steak & Kidney Pudding, Mash & Seasonal Vegetables
£10.95

Battered Haddock, Chips & Mushy Peas
£12.95



Children's Menu


Childs Roast - Beef, Pork or Turkey with Trims
£5.95

Spaghetti Bolognese
£4.95

Chicken Chunks, Chips, Peas or Beans
£4.95

Fish Fingers, Chips, Peas or Beans
£4.95

Mac `n' Cheese
£4.95

Sausage, Buttered Mash, Peas or Beans, Gravy
£4.95

Mini Cheeseburger, Chips, Salad
£4.95



Desserts
Please note - Due to busy periods and popular demand, dessert options may change on Sundays

Cheesecake of the Day

English Trifle

Chocolate Fudge Cake

Gypsy Tart

Lemon Posset

Seletion of Ice-creams

Spotted Dick Pudding

Eton Mess

Download Our Pre-order Sheet Here

CONTACT

Kings Arms Pub

2 High Street, Upnor

Rochester, Kent. ME2 4XG

​T  /  01634 717490

OPENING HOURS

Bar

Monday to Thursday

12:00 noon - 11.00pm

Friday & Saturday

12.00 noon - 12.00pm

Sunday 12.00 - 11.00

 

Restaurant

Monday to Thursday

Lunch: 12.00noon-2.30pm

Dinner: 5.30pm-8.30pm

Friday & Saturday

Lunch: 12.00noon-2.30pm

Dinner: 5.30pm-9.00pm

Sunday lunch

12:00 noon - 4.45pm

 

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