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Sunday Lunch Menu


Starters



Chefs Soup of the Day, Handmade Bap
£4.95


Breaded Whitebait, Tartar Sauce
£5.95


Chefs Pate, Red Onion Chutney, Granary Toast
£6.50


Prawn & Crayfish Cocktail, Seafood Sauce, Brown Bread & Butter
£6.95


Breaded Brie, Cranberry Dip
£5.95


Breaded Mushrooms, Garlic & Herb Mayonnaise
£5.95



Main Courses



Kings Arms Roast of the Day - Beef, Pork, Turkey, or Nut Roast
£9.95


Braised Lamb Shank Served with Mash or Roast Potatoes
£15.95
Gluten free


Chefs Steak & Ale Pie Served with New Potatoes or Mash, Seasonal Vegetables, Rich Gravy
£11.95


Seared Lambs Liver, Bacon, Mash, Seasonal Vegetables , Onion Gravy
£9.95
Gluten free


Breaded Scampi, Chips, Peas, Tartar Sauce
£9.95


The Whopper - 6oz Burger, Bacon, Monterey Jack Cheese, Onion Rings, Salsa, Beef Tomato, Leaf
£10.95


Hot & Cold Seafood Board, Granary Bread & Butter, New Potatoes
£14.95


Vegetable Lasagne, Chips & Salad
£9.95


Beef Lasagne, Chips & Salad
£9.95


Thai Chicken Curry, Rice & Naan Bread
£10.95


Vegetable Curry, Rice & Naan Bread
£10.95


Steak & Kidney Pudding, Mash & Seasonal Vegetables
£10.95


Battered Haddock, Chips & Mushy Peas
£12.95



Children's Menu



Childs Roast - Beef, Pork or Turkey with Trims
£5.95


Spaghetti Bolognese
£4.95


Chicken Chunks, Chips, Peas or Beans
£4.95


Fish Fingers, Chips, Peas or Beans
£4.95


Mac `n' Cheese
£4.95


Sausage, Buttered Mash, Peas or Beans, Gravy
£4.95


Mini Cheeseburger, Chips, Salad
£4.95



Desserts
Please note - Due to busy periods and popular demand, dessert options may change on Sundays


Cheesecake of the Day


English Trifle


Chocolate Fudge Cake


Gypsy Tart


Lemon Posset


Seletion of Ice-creams


Spotted Dick Pudding


Eton Mess

Download Our Pre-order Sheet Here

CONTACT

Kings Arms Pub

2 High Street, Upnor

Rochester, Kent. ME2 4XG

​T  /  01634 717490

OPENING HOURS

Bar

Monday to Thursday

12:00 noon - 11.00pm

Friday & Saturday

12.00 noon - 12.00pm

Sunday 12.00 - 11.00

 

Restaurant

Monday to Thursday

Lunch: 12.00noon-2.30pm

Dinner: 5.30pm-8.30pm

Friday & Saturday

Lunch: 12.00noon-2.30pm

Dinner: 5.30pm-9.00pm

Sunday lunch

12:00 noon - 4.45pm

 

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